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HOSPITALITY

Bartender

Hospitality Business

High Volume · Guest Experience · Bar Operations

I started over from zero in a new city.

After a major business setback, I rebuilt from the ground up—starting as a dishwasher, then busser, then server—learning every level of service operations.

Through discipline and consistency, I moved into bartending, focusing on high-volume execution and guest experience.

Comencé desde cero en una nueva ciudad.

Después de un momento complicado en negocios, comencé desde abajo como lava platos, luego busser y server, entendiendo cada nivel del servicio.

Con disciplina y consistencia, avancé a bartender, enfocándome en servicio de alto volumen y experiencia del cliente.

Operational bartender with a background in business, marketing, and hospitality growth.

Experienced in high-volume environments, focused on consistency, service speed and guest experience, with a broader understanding of bar operations and business performance.

ABC Bartending School · RBS Certified · Food Handler Certified

Professional Experience

Lula Cocina — Bartender

High-volume service · Cocktail execution · Guest interaction

ABC Barstaffing — Event Bartender

Fast-paced events · Adaptability · Team coordination

Alvarez & Co. — Bartender

Private events · Client-facing service · Mobile bar operations

Technical & Service Skills

Bartending

  • Cocktail Preparation
  • Stirring Techniques
  • Shake & Build Methods
  • Basic Flair

Service

  • High-Volume Service
  • Guest Experience
  • Operational Consistency
  • Fine Dining
  • Cocktail Execution Practice

Technical

  • POS Systems

Languages

  • English · Fluent
  • Spanish · Fluent
  • French · Learning

Education & Certifications

  • ABC Bartending School
  • RBS Certified
  • Food Handler Certificate
  • Bachelor’s in Advertising & Marketing

Available for Opportunities

(818) 261-8066
naculalejandro@gmail.com

More Than Cocktails.

Lula Cocina World Cup Project 2026

My work extends beyond bartending. From branding and visual storytelling to menu concepts and guest experience, these projects reflect a broader approach to hospitality.

Mexico World Cup Margarita Concept by Old and New Cocktails
Canada World Cup Margarita Concept by Old and New Cocktails
Japan World Cup Margarita Concept by Old and New Cocktails
World Cup Margarita Concept by Old and New Cocktails
World Cup Margarita Concept by Old and New Cocktails
World Cup Margarita Concept by Old and New Cocktails
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